Foodscape under global flows: food and lifestyles of transnational immigrants in Amsterdam
Article Sidebar
Main Article Content
Abstract
This article is the result of an ethnographic research with transnational migrants in the city of Amsterdam (Netherlands). Through an interdisciplinary perspective, the proposal is to explore the relationship between food, migration and lifestyles in the context of current globalization. The issue to be outlined is how the intensification of global processes associated with food comes reverberating in the configuration of the lifestyles of transnational migrants in Amsterdã? The central argument is that processes associated with globalization are increasingly redesigning experiences related to food in immigration status, reflecting not only on what is ingested, but also in the different ways of relating to food and from food, resonating in the configuration in which some migrants give meaning to their life projects far from their home country. In this perspective, the concept of foodscape, seen as a construction of the social dynamics that relates food to places, people, meanings and material processes (Johnston; Baumann, 2015) will be the starting point and also will serve as a support for the theme of development.
Article Details
Section
How to Cite
References
Appadurai, A (1996). Modernity at large: cultural dimensions of globalization. Minneapolis, Minn.: University of Minnesota Press.
Appadurai, A. (1990). Disjuncture and Difference in the Global Cultural Economy. In: Williams, P., Chrisman, L. Colonial Discourse and Post-Colonial Theory. N.Y.: Columbia University Press. 324- 339.
Babha, H. (1999). O local da cultura. Belo Horizonte: Editora da UFMG.
Barthes, R. (2008). Toward a Psychosociology of Contemporary Food Consumption. In: Counihan, C. & Van Esterik, P. eds. Food and culture: A reader. 2 ed. New York: Routledge.
Clifford, J. (1997). Routes, Travel and Translation in the late Twentieth Century. Cambridge: Harvard University Press.
Fischler, C. (1995). El (h)omnívoro: el gusto, la cocina y el cuerpo. Barcelona: Anagrama.
Foster, R. J. (1991). Making National Cultures in the Global ecumene. Annual Review of Anthropology Vol. 20, pp. 235-260.
Gabaccia, D. (1998). We are what we eat: ethnic food and the making of Americans. Massachusetts, London, England: Harvard University Press Cambridge.
Giddens, A. (2002). A trajetória do eu. In: Modernidade e Identidade. Rio de Janeiro: Jorge Zahar Ed. p.70-104.
Goody, J. (1995). Cocina, cuisine y clase: estudio de sociología comparada. Barcelona: Gedisa.
Hall, S. (2006). Da diaÌspora: identidades e mediações culturais. Belo Horizonte: Editora UFMG.
Hannerz, U. (1990). Transnational Connections. Culture, People and Places. Londres: Sage. 237-251.
Hannerz, U. Fluxos, fronteiras, híbridos: palavras-chave da antropologia transnacional. (1997) Mana, Rio de Janeiro , v. 3, n. 1.
Ianni, O. (2007). Teorias da globalização. Rio de Janeiro: Civilização Brasileira.
Iglis, D., Gimlin, I. (2010). Food globalizations: ironies ans ambivalences of food, cuisine and globality. In: Iglis, D., Gimlin, I. The globalization of food. New York: Berg. 3-42.
Inda, J; Rosaldo, R. (2002). Introduction. In: Inda, J.; Rosaldo, R. (eds.). The Anthropology of Globalization: A Reader. Malden: MA-Oxford, Blackwell. 1-36.
Johnson, J.; Baumann, S. (2015). Foodies: Democracy and Distinction in the Gourmet Foodscape. 2 ed. Nova York: Routledge.
Locher, Julie L., Yoels, William C., Maurer, Donna & Ells, J. (2005). Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food. Food and Foodways, 13:4, 273-297.
Mintz, S. (2001). Comida e Antropologia: Uma breve revisão. RBCS, Vol. 16, nº 47. [on line] In: http://www.uff.br/saudecultura/artigos-encontro-6/Texto08.pdf Acesso em 12/Junho/2016.
Moskowitz, M. (2008). The limits of globalization? The horticultural trades in postbellumamerica. In: Nutzenadel, A.; Trentmann, F. Food and Globalization: Consumption, Markets and the Politics of the Modern World. Oxford: Berg. p. 57-73.
Nutzenadel, A., Trentmann, F. (2008). Food and globalization: Consumption, Markets and the politcs of the modern world. Oxford: Berg.
Ortiz, R. (1994). Mundialização e cultura. 2 ed. São Paulo: Brasiliense.
Phillips, L. (1994). Food and globalization. Annual Review of Anthropology. Vol. 35: 37-57.
Poulain, J-P. (2004). Sociologias da alimentação: os comedores e o espaço social alimentar. Florianópolis: Ed. da UFSC.
Robertson, R. (1994). Mapeamento da condição global: globalização como conceito central. In: Featherstone, M. (coord.). Cultura global: nacionalismo, globalização e modernidade. Petrópolis: Vozes. 23-40. Sassen, S. (1998). As cidades na economia mundial. São Paulo: Nobel.
Selfa, T.; Qazi, J. (2005). Place, Taste or Face-to-Face: Understanding Producer-Consumer Networks in "Local" Food Systems. Agriculture and Human Values, 22/4: 451-64.
Simmel, G. (2004). Sociologia da refeição. Estudos HistoÌricos, 33: Rio de Janeiro.
Urry, J. (2003). Global complexity. Cambridge: Polity.
Velho, G. (2003). Projeto e metamorfose: antropologia das sociedades complexas. 3.ed. Rio de Janeiro: Jorge Zahar Ed.
Vertovek, S. (2009). Transnationalism. New York: Routledge.
Warde, A. (2010). Globalization and the Challenge of Variety: A Comparison of Eating in Britain and France. In: Iglis, D.; Gimlin, I. The globalization of food. New York: Berg. 227-242.